Hosted at Cut Throat Knives in Coburg, this will be an unforgettable day and you’ll walk away with your own knife, a true kitchen heirloom. You’ll also have gained knowledge about how to make knives using the stock removal method, heat treatment and will have the foundations to learn further knife making skills.
Not tied to any coast or fixed style, meet The Chop - an American-style IPA.
Pulling from Dunc and Sam’s time making wine in the states, with the help of a bevy of unique brews along the way, this is a chopped up take on a variety of IPA’s hailing from the USA.
Pouring a hazy straw colour The Chop carries big citrus and tropical notes, finishing with a mild balanced bitterness. Featuring some of our favourite hops to date – Mosaic, Citra & Simcoe.
Based in Coburg, Cut Throat Knives was launched in 2015 crafting the finest of kitchen tools designed to enhance the cooking experience.
Cut Throat are obsessed with every detail of every single product - each pin, handle wood, and steel has been sourced, selected and chosen by them.
Attention to detail is an understatement and their magnificent knives are the proof.
One lucky person will win two places at a Knife Making Class with Cut Throat Knives in Coburg.
HOW TO ENTER:
The competition closes at midnight on Monday, October 14th and the prize will be drawn on Tuesday, October 15th, and winner notified via email.
ALL CHOP PURCHASES THROUGH HOPNATION.COM.AU UNTIL OCTOBER 14 AUTOMATICALLY ENTER THE COMPETITION
Back-to-Back Gold Medal Winning IPA - Australian International Beer Awards 2022 & 2023
Bold | Hoppy | Tropical | Balanced
Our chopped up take on a modern IPA, featuring Citra, Mosaic and Simcoe hops. Pouring a bright gold, The Chop carries big citrus notes, finishing with a mild bitterness.
355mL cans | 6.0% ABV
