Our vision of a Brooklyn warehouse meets Melbourne brewery has been brought to life at the Footscray Taproom. With 19 beers and seltzers on tap and chef Alex Addams Williams serving up Good Pizza, our expansive open-plan brewhouse is perfect for a friendly catch up with mates, larger events of up to 50 people and enjoying Good Pizza alongside your favourite Hop Nation beers.


Thursday: 3 - 9:30pm
Friday: 12 - 10pm
Saturday: 12 - 10pm
Sunday: 12 - 9pm

We accept online bookings and also keep tables for walk-in guests.

We are open our usual hours over the Easter Long Weekend and Anzac Day, with a 15% surcharge.

Please note, in line with state laws, dogs are not permitted in any area of a premise where food is handled, so we are unable to accommodate your furry friends.


Live acoustic music to enjoy as you sip the afternoon away. 2.30-5.30pm Sundays.

See the Taproom Instagram for who's playing weekly.



Chef Alex Addams Williams heads up Good Pizza in our all-new purpose built kitchen. Good Pizza focuses on long ferment dough, in both thin 13” rounds and thick, crispy pan varieties, with no toppings off-limits.

We know everyone has their own idea of a “good pizza”, so if you want to load up your slice with anchovies, drown it in hot sauce or shower it in parmesan, you do you! And if you are that person who likes pineapple on their pizza, you most certainly can get it – there’s no judgment here. And we even have a special menu for the Little Taccas which you can see here!


We can host functions of up to 50 people at the taproom. Mingle among the tanks in the spacious open-plan area or head upstairs to the mezzanine with a view over the bar for a more private experience. We'll pour the drinks with catering by our kitchen residents Good Pizza.