A full circle of booze brings us to this point. Challenging the dichotomy of precision and experimentation.
In September 2021, we installed a 1250L pot still into our Footscray brewery and began the arduous task of recipe development and refinement. Our small-batch spirits are made using only the best ingredients, and we were able to draw from ideologies/methodologies of both winemaking and brewing—alongside inspiration from the people we encountered on the way—to ensure high quality at every stage, from distillation right through to bottling.
As with our entire portfolio, we are constantly striving to perfect our recipes and deliver unique, experimental products.