Minimal intervention Victorian wines, created to best express each vineyard's unique character

Before we were brewers we were winemakers, and it was only a matter of time before we returned to our roots.

Established in 2016, the Site Wine project continues to evolve as we expand our practices to new styles and explore different sites across Victoria. We work closely with growers to create wines that best express each vineyard's unique character, by using the Site as the foundation.

Our small lot wines are grown and made using minimal intervention and sustainable practices. Hand-picked, natural fermentation, no fining or filtration.

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