Back for a second year — and this time, on nitro.
Hop Nation & Wildflower reunite for Us: a traditional dry Irish stout brewed with English ale yeast and hops, blended with a portion of Wildflower’s barrel-aged Amber — a naturally fermented sour beer.
Smooth, dark, and dry — with roast, a touch of funk, and a creamy nitro pour.
Now for the pouring instruction...To ensure the perfect head is formed, we suggest following the below pouring guide for our nitro stout brew.
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Give it a couple of shakes.
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Crack the lid, and pour vigorously into a glass.
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Sit back with a grin while a cascade of tiny nitrogen bubbles slowly rises to form a creamy head atop this silky smooth, pitch-black stout.
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Get cozy, drink and enjoy.
