Before we were brewers we were winemakers, and we knew it was only a matter of time before we would be tempted back to our roots. Site Fermentation Project began as an extension of Hop Nation, allowing us to experiment with a variety of mixed-fermentation brews. In doing so, we wanted to express the beauty of both winemaking and brewing, always with a focus on conveying site. Born from this project are mixed-fermentation beers, brewed and blended in Footscray and often co-fermented with unique parcels of single vineyard fruit, as well as wines made from a distinct site in Red Hill, Mornington Peninsula. We hope you enjoy exploring the diverse nature of our small batch, minimal-intervention releases.
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