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Site Fermentation Project - Mixed 3-Pack

Regular price $39.00

Three limited releases under the refreshed and refined Site Fermentation Project released together in perfect harmony.

MTK | Mango Tamarind Koji | 5.6%ABV

This beer is a blend of three sour blonde barrels, averaging two years old, fermented using our house-mixed culture in old French oak Yarra Valley Pinor Noir barrels.

After blending it was then re-fermented on fresh Queensland tamarind and mango, the flavours of which have been enhanced by the addition of koji, toasted in-house at BYRDI.

It bursts onto the palate with tropical sweetness leading into an umami mid palate, finishing with a tamarind tang.

Lapin 2021 | Cherry Sour | 7.1% ABV

This Lapin celebrates the 2021 cherry harvest.

We took our foedre-aged sour blonde ale and re-fermented it on organic Victorian Lapin cherries for two months. 

The result is a complex, tart and refreshing sour, showcasing lively cherry notes.

Oud Bruin | Flanders Brown Ale | 8.7% ABV

This beer was made using a base malt of 50% Munich malt, along with a selection of wheat, oats and base schooner malts. The resulting beer was aged in 225L French oak barrels for two years on our house culture.

Displaying earthiness and brown spice on the nose, the palate is balanced by malt sweetness and a tart, racy acidity.

3 x 375mL bottles


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